Vinegar is h2o and Acetic Acid. The most crucial Aspect Together with the Acetic Acid may be the Acetyl Molecule. Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) in fact it is ubiquitous. Just leave a wine bottle lying around for 2 months and Acetobacter will swiftly notice it swiftly and transform it